Preheat oven to 375°F. Cut spaghetti squash in half, and remove seeds with spoon. Place squash halves face down on baking sheet, and roast hour. Scrape with fork to release strands. Transfer strands to bowl. Heat the oil in a pan and when oil is hot put garlic and basil now toss the strands of spaghetti squash add salt and black pepper. Serve it in a serving dish and top it with chopped sun-dried tomatoes and parmesan cheese and serve warm.
Ingredients
Directions
Preheat oven to 375°F. Cut spaghetti squash in half, and remove seeds with spoon. Place squash halves face down on baking sheet, and roast hour. Scrape with fork to release strands. Transfer strands to bowl.
Heat the oil in a pan and when oil is hot put garlic and basil now toss the strands of spaghetti squash add salt and black pepper.
Serve it in a serving dish and top it with chopped sun-dried tomatoes and parmesan cheese and serve warm.