Empty all the yogurt into the mixing bowl. Add the sugar and stir. Prepare the saffron - In a mortar or bowl, place the saffron strands and crush with Add the cardamom powder and garnishes with the yogurt with sliced almonds, You can eat right away or chill it for a while before serving so all the flavors mature
a pestle. Once the strands have somewhat disintegrated, add 1 tbs milk and
continue to crush and mix the saffron till a rich color has infused the milk. Add the
saffron to the yogurt and add another tbs of milk into the mortar to wash out all of
the saffron into the yogurt bowl - It is after all the most expensive spice in the
world, so why waste it.
sliced pistachios.
and season.
Ingredients
Directions
Empty all the yogurt into the mixing bowl. Add the sugar and stir.
Prepare the saffron - In a mortar or bowl, place the saffron strands and crush with
a pestle. Once the strands have somewhat disintegrated, add 1 tbs milk and
continue to crush and mix the saffron till a rich color has infused the milk. Add the
saffron to the yogurt and add another tbs of milk into the mortar to wash out all of
the saffron into the yogurt bowl - It is after all the most expensive spice in the
world, so why waste it.
Add the cardamom powder and garnishes with the yogurt with sliced almonds,
sliced pistachios.
You can eat right away or chill it for a while before serving so all the flavors mature
and season.