HomeGinger Tea

Ginger Tea

October 17, 2017

Veggi Palate Cooking Class Cold Beverages Workshop in Milpitas, CA

Yields1 ServingCategory,

 1 cup water
 ½ cup milk (2%, if using 1% you can increase the milk to 1cup and if you are using whole milk make it 1/4 cup)
 1 tsp Sugar or or according to taste
 1 tsp tea leaf or 1 teabag
 grated ginger (1 inch)

1

Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags or leafs, sugar, ginger and milk and bring back to a boil for one or two minute.

2

Remove from the heat, strain into cups, and serve hot with cookies or toast.

Ingredients

 1 cup water
 ½ cup milk (2%, if using 1% you can increase the milk to 1cup and if you are using whole milk make it 1/4 cup)
 1 tsp Sugar or or according to taste
 1 tsp tea leaf or 1 teabag
 grated ginger (1 inch)

Directions

1

Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags or leafs, sugar, ginger and milk and bring back to a boil for one or two minute.

2

Remove from the heat, strain into cups, and serve hot with cookies or toast.

Ginger Tea
IngredientsDirections
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