Name: Black Bean Salad with Avocado
Ingredients: 2 15-ounce cans black beans, rinsed and drained; 2 ears fresh cooked corn, kernels cut off the cob; 1 cup onion, chopped; 2 Hass avocados, chopped; ½ red bell peppers, diced; ½ green bell peppers, diced; ½ yellow bell peppers, diced; 3 roma tomatoes, chopped; 1 tsp salt or according to taste; 1 hot green pepper any kind; 1-2 fresh lime juice; ½ cup chopped fresh cilantro; ¾ olives chopped; ½ cup chopped cilantro; 1 lettuce chopped; sour cream; salsa; cheddar cheese

Veggi Palate Cooking Class Black Bean Salad - Mexican Palate

Yields1 ServingCategoryVegan, VegetarianDifficultyBeginner

2 15-ounce cans black beans, rinsed and drained

2 ears fresh cooked corn, kernels cut off the cob

1 cup onion, chopped

2 Hass avocados, chopped

½ red bell peppers, diced

½ green bell peppers, diced

½ yellow bell peppers, diced

3 roma tomatoes, chopped

1 tsp salt or according to taste

1 hot green pepper any kind

1-2 fresh lime juice

½ cup chopped fresh cilantro

¾ olives chopped

½ cup chopped cilantro

1 lettuce chopped

sour cream

salsa

cheddar cheese

Combine all ingredients in a large bowl and mix well. Right before serving, add lettuce
and mix gently. Garnish with sour cream, hot salsa and cheese. Serve it with chips.

Ingredients